Presto 23 Quart Pressure Canner & Slow Cooker

23-Quart Pressure Canner and Cooker

Liquid capacity: 23 quarts (21.8 liters) 

Stock No. 01781

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.

Works on gas, electric, and smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating.

Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.

Regular Mason Jar Capacity: 26 half-pints, 20 pints, or 7 quarts.

Extended 12-year limited warranty.